2014 is here already ...........Hope this year brings us all lots of joy, peace and prosperity......
Back to baking too .........and look forward to bake some interesting challenges here. So, I start the year with Baking Partners challenge - Dutch Coffee Buns...Kofieebroodje. Nothing complicated about this .....yet a soft and sweet bun straight out of the oven in few hours.....
In the depth of winter, I finally learnt that there was in me an invincible summer.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Wednesday, January 15, 2014
Monday, October 21, 2013
Pumpkin Yeast Bread
I have been baking a lot of breads lately and the experience has been truly amazing. When you look at the baked beauties, its overwhelming. So here comes October, the Halloween month proposing a challenge from the Baking Partners and here is the lovely bread baked with a star ingredient - Pumpkin.
Monday, September 30, 2013
Honeycomb Buns or Bee’s Hive Buns - Khaliat Nahal
From the desert summer to the rains back home, a 2 month get away has made me home sick like never before. Back to base and nose deep into routines,I kept myself away from baking. And,here I rise up to the
We knead to bake Challenge no.9 - Honey comb buns.
A Middle eastern delicacy,usually sweet and can be made savory too. Khaliat Nahal literally translates to Bee hive in Arabic.The name takes after the way the buns are baked so close to each other forming a honey comb pattern.
We knead to bake Challenge no.9 - Honey comb buns.
A Middle eastern delicacy,usually sweet and can be made savory too. Khaliat Nahal literally translates to Bee hive in Arabic.The name takes after the way the buns are baked so close to each other forming a honey comb pattern.
Monday, June 3, 2013
Bialy
A bialy is often described as a bread flatter than a bagel with an indentation - not a hole - on the top, that is generally filled with onions and any other filling of your choice.It is crisper and denser than a bagel and when toasted, is crunchy.
Sunday, March 24, 2013
Hokkaido Milk Bread with Tangzhong
It's been a fun experience making these soft & spongy bread, not just fun, it has just changed my views about store bought bread.Enjoyed this method though an entirely new concept to me - I loved making the rolls,braids,knots and plain bread too.
Sunday, February 24, 2013
Classic Croissants
Crisp flaky croissants are always a delight and when it is baked at home its double delight. I have picked this off the shelf at stores many a times over the years, and never thought of making it on my own until, the "We knead to bake " challenge came along. Here it is ......
Tuesday, January 29, 2013
Pull Apart Bread Loaf - Chicken Filled
Pull Apart Bread Loaf is kinda cute name and the bread is just as its same suggests. Some pics truly inspires you to cook and couldn't resist myself when I saw one such post from a friend Reshmi Mahesh who blogs at Easy Cook.
Thursday, November 15, 2012
Dinner Rolls
The Baking Partners challenge no.4 came into my mail..........and it happened to be Shaped Dinner Rolls...I was very hesitant to do this because I have had two failed experiences behind me. Still the fun part of learning and the bakers rush pushed to me try and here is what I got...
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