23rd January 2012 - so to say our 12th Wedding Anniversary -
In the depth of winter, I finally learnt that there was in me an invincible summer.
Tuesday, January 24, 2012
Sunday, January 22, 2012
Prawn Masala
The week begins and all of us get back to maintain the schedules for the week.And I make Prawns Masala for lunch .......and wow ..........here it is...........
Tuesday, January 17, 2012
Banana Stem Stir Fry (Thoran)
Banana Stem - This a miracle stem is loaded with many medicinal properties.Many claim to substantiate this fact that it lowers cholesterol, helps in kidney ailments, aids in a good detox , treatment of stomach ulcers so on and so forth.
I include this in our diet mainly because it is very tasty. I do not give the family any choice as it might help us with some of its medicinal properties.
Monday, January 16, 2012
Spicy Tangy Fish Curry
After a horribly windy day...........am enjoying the calm from my kitchen window.I have Cream Dory Fillet with me and thought of this tangy curry for lunch on this winter afternoon.
Saturday, January 14, 2012
Butter Chicken
I wish I had an option to make life easier - if someone could just chart out a menu for me ............thinking what to do - choosing who likes what - even when the family is small ................is not an easy experience for me. I do manage with a lot of shortcuts...........and here is one such Butter chicken - spicy but tasty.
Thursday, January 12, 2012
Mutton Curry
Mutton seems to have dominated our table this week, its been a long time and so after the Spicy Mutton Fry, I made the curry with some potato cubes in it..........
Tuesday, January 10, 2012
Spicy Mutton Fry
Red meat do not usually make it to our kitchen esp., due to diet restrictions. Therefore an occasional portion of lamb is what I cook just when the family expresses the need for it.
The options are plenty to roast, to fry, to bake to grill so on and so forth..........however, I chose to have it cooked dry.Somehow - this is how I like it for 2 reasons: One, the masala coats the meat quite well and that enhances the taste.Two, there won't be leftovers ............:)
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