Hokkaido Milk Bread with Tangzhong

It's been a fun experience making these soft & spongy bread, not just fun, it has just changed my views about store bought bread.Enjoyed this method though an entirely new concept to me - I loved making the rolls,braids,knots and plain bread too.

Bread : White Bread,Tangzhong Way

I could never imagine making a loaf of bread. Never gave it a thought until Baking Partners challenge came along. When my first attempt turned success - the family now concludes that bread should be made not bought.....

Honey Glazed Spicy Chicken Wings

Chicken and spice kinda go hand in hand ..........usually churning up a lovely dish in the end. This dish has gravy in it but it coats the wings pretty well and the honey garnish adds a glaze and cuts through the spice....How much spice and how much honey is a personal choice.....keep it subtle i shall say :)

Malabar Prawn Roast - Mom's style

I love signature dishes.The whole intrigue of the recipe is the person who has made it or makes it and the love and effort they put in it to make the family meal delightful and memorable.A simple no fuss prawn roast ,I call it Mom's style because it comes from a very loveable person Geetha aunty whose son Vijesh shared this recipe with me.

Classic Croissants

Crisp flaky croissants are always a delight and when it is baked at home its double delight. I have picked this off the shelf at stores many a times over the years, and never thought of making it on my own until, the "We knead to bake " challenge came along. Here it is ......

Chicken Quesadillas

To be honest here - my knowledge of world cuisines is poor..though its been a fun learning experience when I moved abroad. Hubby dear makes it a point to try everything edible from our regular home food when eating out. So, I have eaten this years ago in a restaurant that caters to Mexican cuisine. This effort is towards my participation in the Mexican cuisine event.......wow!

Cream Horns

I once saw on a TV show  a Pastry chef  making these Cream Horns........ I watched the show with such wonder...perhaps at the revelation of how its made :) And here it is ...