Well, I have followed this recipe word to word........as posted in this link ..
http://shahiya.com/english/recipes/honey-cake-2995 However, shall re post the ingredients for convenience sake & given below is my version of the instructions...
trust me ..........this cake is a must try :))
|250 g flour|
|150 g sugar|
|100 g honey|
|250 g butter, softened|
|1 tablespoon white rum|
|1 teaspoon baking powder|
|A pinch of salt - if using unsalted butter|
1. In a stand mixer beat the butter, sugar & salt until it is creamy .
2.Sieve flour and baking powder three times.
3.Add the eggs to the butter and sugar one by one.
4. Add honey and then the rum .Beat well after each ingredient.
5. Add flour mixture all at once & fold it in until it is well combined ensuring the batter is airy as well.
6. Pour the mixture into a buttered cake tin, preferably lined with wax paper and put in the oven on 150 degrees for 45 min.
This is what you get after it is cooled on a wire rack.And now for the "slice of the cake" .................
There is this someone who couldn't resist the cake .....got impatient with my hubby's photo session.............and now,for the results - it is all in the lookl I guess ...Mwah!!
|My daughter Aditi.:)|