Sunday, February 24, 2013

Classic Croissants

Crisp flaky croissants are always a delight and when it is baked at home its double delight. I have picked this off the shelf at stores many a times over the years, and never thought of making it on my own until, the "We knead to bake " challenge came along. Here it is ......

Chicken Quesadillas

To be honest here - my knowledge of world cuisines is poor..though its been a fun learning experience when I moved abroad. Hubby dear makes it a point to try everything edible from our regular home food when eating out. So, I have eaten this years ago in a restaurant that caters to Mexican cuisine. This effort is towards my participation in the Mexican cuisine!

Thursday, February 21, 2013

Cream Horns

I once saw on a TV show  a Pastry chef  making these Cream Horns........ I watched the show with such wonder...perhaps at the revelation of how its made :) And here it is ...

Friday, February 15, 2013

French Macarons

French macaron...who doesn't love it? When you make them there are only two ways to it. You either get it right or you don't. There's nothing in between..the pic here is the result of my fifth attempt !! It is a great sense of accomplishment because I have been trying this since  Jan 2012..