Torcettini di Saint Vincent (Sugar Crusted Twisted Cookies from the Valle d’Aosta)

We Knead to Bake,of course we need to :) I have never tried cookies with yeast and this challenge taught me how to.One can get a lil skeptical when you see this cookie recipe where yeast is used unlike baking powder which is the norm......make to it believe it- it is simple and sweet.

Adapated from A Baker’s Tour by Nick Malgieri

Eggless Cheesecake - Strawberry

I have been cooking and baking for a while now ,Cheesecake is something I never bothered to try at home. It is definitely a comfort food and I took comfort in buying a slice to please my taste buds. However, the Baking Partners challenge #9 changed all that and here's the result..................................

Liebster Award #2

This is my second Liebster Award. I humbly receive this award from Nayana who blogs at Nayanas Kitchen Kreations and has duly done her share of nominating me here. Thank You Nayana - happy you shared this with me.

Liebster Award #1

I received this Liebster Award in complete surprise from a fellow blogger Archana who blogs at Tangy Minds!!!
We met through the Baking Partners Group and we do share a chat sometime or the other....an amazing person  and is ever willing to answer any doubts I have in baking or going about a recipe. Thank you Acchu ,Hugs !!

                                        

Hokkaido Milk Bread with Tangzhong

It's been a fun experience making these soft & spongy bread, not just fun, it has just changed my views about store bought bread.Enjoyed this method though an entirely new concept to me - I loved making the rolls,braids,knots and plain bread too.

Bread : White Bread,Tangzhong Way

I could never imagine making a loaf of bread. Never gave it a thought until Baking Partners challenge came along. When my first attempt turned success - the family now concludes that bread should be made not bought.....

Honey Glazed Spicy Chicken Wings

Chicken and spice kinda go hand in hand ..........usually churning up a lovely dish in the end. This dish has gravy in it but it coats the wings pretty well and the honey garnish adds a glaze and cuts through the spice....How much spice and how much honey is a personal choice.....keep it subtle i shall say :)