- Baking chocolate one bar - about 200 gms
- 3 tbsps water
- 1/4 cup Icing sugar
- 3 egg yolks
- 4 egg whites
- 1.5 cups whipping cream
Step 2: Add egg yolks one at a time and stir well .
Step 3: Whip cream in a stand mixer to soft peaks and set aside
Step 4: Beat egg whites to stiff peaks
Step 5: Add egg white to the chocolate mixture and fold in slowly.Once they are well blended add a portion of the whipped cream. The cream and egg whites should be added & folded in alternately.Pour into glasses and pipe a dollop of whipped cream on it.
Step 6: Allow it to set in the refrigerator for about 2 hours.
Once set the Mousse is ready to serve .....................