- Chicken Thighs - 375 gms
- Shallots chopped - 1 cup
- Garlic - 6 pods crushed
- Ginger - 1'' crushed
- Green Chilly - 3
- Curry Leaves - a few
- Turmeric Powder - 1 tsp
- Coriander Powder - 2 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt as appropriate
- Crushed pepper - as appropriate
- Oil for cooking.
Step 1: Marinade chicken with a little turmeric and salt and set aside.
Step 2:Heat oil and fry the chopped shallots until they become pale . Add crushed ginger, garlic and green chilli with a little curry leaves. Saute them until the oil appears at the sides of the pan.
Step 3: Add turmeric, chilli powder, coriander powder and garam masala powder and mix well. Fry for a minute.
Step 4: Add marinated chicken and mix in onion garlic ginger and spice mixture.Reduce heat and keep it covered and let it cook in its own juices.
Step 5: Stir occasionally until the chicken cooks well . Now add in crushed pepper.Mix well and fry until the chicken pieces get a brown tinge .Toss in a few more curry leaves .
Now that prompts me to make Tomato Rasam and rice for lunch :))