Happy New year everybody ....................!!
January Punch is Banoffee Pie adapted from Swapna's Cuisine. The origins of this amazing dessert is well explained in Wikipedia.
Banoffee Pie |
Melt 100 grams of butter in a pan & add it to 300 grams of powdered digestive biscuits ( I have used the sugar free biscuits here) Mix well.
Line a pie dish with this mixture and place it in the fridge to set ,else bake it for about 10 minutes at 160 degrees (gas oven) just as I did to make a crispy crust.
Now for the Dulce de leche - Swapna has guided us how to make this at home. I have a book marked recipe showing step by step instructions to make this in a microwave.I managed to pick a can off the shelf, so didn't bother to make it. Spread this on the crust.
Love the yellow bananas as they don't darken easily.
Place the sliced bananas evenly on the caramel coated crust.
The round patch at the center is a mix of instant coffee powder and brown sugar.
I link this post to ABC Series- Desserts hosted by Ramya
step by step pics are very useful. nice recipe and clicks. thanks for linking with my event
ReplyDeleteThis looks yummy..Delicious
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Super delicious pie,lovely and simply irresistible..
ReplyDeleteLooks great...I love fresh fruit pies like these...Happy New Year dear!
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com
Ijust came across your blog and Ilove it .Ilove Indian food too .
ReplyDeletejsut a question Ihave a blog on blogspot and Iam not able to put an index for my recipes ,how do we do that??
My blog is spices and colors
ihave anothe one called saveurs chanteliennes
lamia-morel@blogspot.com
Thank you for trying this recipe and for the kind mention and link back Vidhya!
ReplyDeleteBeautifully done :)
ReplyDeleteNice idea, picking up the dulce de leches off the shelf.. drastically reduces the preparation time. Mouthwatering pie!
ReplyDeleteyum, Yum!!!! Looks lovely!!
ReplyDeleteyummy dessert..lovely clicks!!
ReplyDeleteKande Pohe