After a horribly windy day...........am enjoying the calm from my kitchen window.I have Cream Dory Fillet with me and thought of this tangy curry for lunch on this winter afternoon.
Cut the fillet into small pieces, coat them with some turmeric,chilly and pepper powder and salt. Let it marinate for about 15- 20 minutes as in the pic on the left. Shallow fry them in a pan and set aside as in the pic on the right.
I use a small slice of kokum and let it remain in there.Kokum usually enhances the tangy taste the more u let it rest in a dish. Therefore when a small piece is used....it kind of balances the taste with the spice.
I link this post to The Kerala Kitchen hosted by Kaveri...