In the depth of winter, I finally learnt that there was in me an invincible summer.
Tuesday, March 26, 2013
Liebster Award #2
This is my second Liebster Award. I humbly receive this award from Nayana who blogs at Nayanas Kitchen Kreations and has duly done her share of nominating me here. Thank You Nayana - happy you shared this with me.
Monday, March 25, 2013
Liebster Award #1
I received this Liebster Award in complete surprise from a fellow blogger Archana who blogs at Tangy Minds!!!
We met through the Baking Partners Group and we do share a chat sometime or the other....an amazing person and is ever willing to answer any doubts I have in baking or going about a recipe. Thank you Acchu ,Hugs !!
We met through the Baking Partners Group and we do share a chat sometime or the other....an amazing person and is ever willing to answer any doubts I have in baking or going about a recipe. Thank you Acchu ,Hugs !!
Sunday, March 24, 2013
Hokkaido Milk Bread with Tangzhong
It's been a fun experience making these soft & spongy bread, not just fun, it has just changed my views about store bought bread.Enjoyed this method though an entirely new concept to me - I loved making the rolls,braids,knots and plain bread too.
Friday, March 15, 2013
Bread : White Bread,Tangzhong Way
I could never imagine making a loaf of bread. Never gave it a thought until Baking Partners challenge came along. When my first attempt turned success - the family now concludes that bread should be made not bought.....
Sunday, March 3, 2013
Honey Glazed Spicy Chicken Wings
Chicken and spice kinda go hand in hand ..........usually churning up a lovely dish in the end. This dish has gravy in it but it coats the wings pretty well and the honey garnish adds a glaze and cuts through the spice....How much spice and how much honey is a personal choice.....keep it subtle i shall say :)
Saturday, March 2, 2013
Malabar Prawn Roast - Mom's style
I love signature dishes.The whole intrigue of the recipe is the person who has made it or makes it and the love and effort they put in it to make the family meal delightful and memorable.A simple no fuss prawn roast ,I call it Mom's style because it comes from a very loveable person Geetha aunty whose son Vijesh shared this recipe with me.
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