1 Cup All Purpose Flour
1/4 Cup Corn flour
1/2 Cup Cocoa powder
1/2 Cup Granulated Sugar
1/2 Cup Brown sugar
2/3 Cups Almond Flour or granules
1 Cup yoghurt
2 Tsps Vanilla Essence
200 gms butter
1/2 tsp salt ( only if using unsalted butter)
1tsp Baking soda
1. Sieve flour, corn flour and cocoa powder - 3 times and set aside. Preheat oven at 180 degree c.
2. At medium speed beat sugar, brown sugar,salt,vanilla essence and butter until creamy.Add eggs one by one.
4. Scrape down the bowl and with a wooden spoon fold in the almond flour.
5. Pour the batter into a greased pan, I have used a spring foam pan here.
stabilized whipped cream .
To decorate I made the rosettes ( using 1M Wilton Tip) and placed a malteser on it.
The slice proper...ready to grab.........
Its so nice to see the kids go gaga over it esp the idea of maltesers ......:)